poeteryliterary non fiction

Published by Sheena's Place
archive: Fall 2005, Issue 9

main page | the editors | talk to us | fiction | poetry
literary non-fiction | links | reviews | gallery

archive > Fall 2005 > reviews


reviews

Back to reviews index

< back | next >

3. FRENCH WOMEN DON'T GET FAT:
The Secret of Eating For Pleasure
By Mireille Guiliano
Knopf, N.Y., 2005.
263pp. $30.00

Reviewed by Kate Lum

I opened Mireille Guiliano's popular new work, "French Women Don't Get Fat," with interest, and some trepidation. I hoped to enter a glamorous world, of women with great accents and even better wardrobes, miraculously impervious to American culture, steeped in sensuality and style. To some extent, I did. Guiliano is a Frenchwoman by birth but, as the New York-based president of the venerable champagne producer Clicquot, Inc., she lives in New York most of the time. In her seasoned opinion, North American women have lost our sense of delight in eating. Where is the chocolate? She wonders. Where is the carefully prepared homemade food? Where is the champagne? Where, Mon Dieu, are the carbs?

In lieu of our common North American habit of strict self-deprivation, followed by guilty bingeing, Guiliano suggests a re-focused attitude. She describes a life of delicate balances: pleasure, with moderation; lavish meals, with hours of snack-free time; home cooking, with frequent moderate exercise. She deplores diets, snacking, fast food, and the self-denigrating mentality behind many North American women's relationships to our bodies.

Much of her book is a pleasure to read. She invites us into the kitchens of her childhood, with recipes, memories, mouth-watering descriptions of luscious food. She holds forth on the subject of sensuality: "We have always known," she asserts, "that one doesn't have to be a great beauty to seduce, but one does have to be sensual." Women should be, she says, "bien dans sa peau," comfortable within our own skins. Besides, she winks, "Sex itself is a great anti-aging formula with no side effects."

So, is it possible, and is it advisable, for women raised in North America to graft onto our thinking the ideas of another culture? My delight in, and concern about, this book are both embodied in its title: "French Women Don't Get Fat: The Secret of Eating For Pleasure."

Let us look at the subtitle first. Have North American women lost a sense of pleasure, of delight, in the process of eating? Absolutely. Our speed-obsessed culture, with its thin-obsessed media, its ageism, and its (still) sneakily punitive ideas about women, contrives to make eating a loaded business for women here. Eating disorders are rampant, cropping up in ever-younger girls. Who a culture values, as Naomi Wolf once noted, it feeds. Many of our self-feeding habits reflect the ways in which women are still not truly valued here.

In light of all this, a book which calls, hey! You should be living! You should be enjoying your body and your food! is valuable. A book that insists we are mad, if we think a life without champagne and chocolate is admirable, is deliciously radical. And yet, maybe not radical enough.

Guiliano's intention is not to challenge the standard of thinness for women anywhere. Her descriptions of food are larded, so to speak, with cautionary words. Here I come back to the main part of the title: "French Women Don't Get Fat." And we, according to Guiliano, shouldn't either. With heartbreaking acuity, she recalls her own brief foray into plumpness in her youth. She recalls a strong sense of shame, unkind comments, and a family doctor who put her on the 'right' path. She suggests we all use his techniques when we find ourselves- horrors! - plump: two days of leek soup only, followed by no snacks and three (sensually satisfying) meals per day.

My concern here would be for women, and there are millions, already struggling with eating disorders: Guiliano does not put a dent in the belief that thinness is best, and a sign of true style. She will tell you to emphasize delight, but delight is hard to manage in the grip of the fear of fat. She will scoff at the slavery of gyms and workouts, but will mention that, if you have dessert, you'd better walk that extra mile.

If I had to choose whether to live in the usual North American way: obsessing over my weight, scarfing Macdonald's, heading grimly to they gym; or in Guiliano's way: delighting in gourmet food, strolling the boulevards, smelling the flowers, I would raise a glass to Guiliano. After all, as she says, "French women avoid anything that demands too much effort for too little pleasure." Salut! But what French women can't avoid, it seems, is the dictum that thinner is better. For women of any size, who need to lose that restrictive ideal in order to heal and be free, the Guiliano lifestyle may be no more than a prettier, very Parisian, new cage.

 

 






FLUSHED