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archive: Fall 2005, Issue 9

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2. CHILDREN AND TEENS AFRAID TO EAT.
Helping Youth in Today's Weight-Obsessed World.
(Outstanding Book of the Year, American Library Association)
By Frances M. Berg.
Healthy Weight Network, 2001. 320 pp. $29.95 CAN.

Reviewed by Kate Lum

"America's children are afraid to eat." With this stark sentence, Frances Berg begins her indictment of North American culture. "Disturbed, chaotic, disordered eating has become the norm for kids," she states. "In today's milieu no one is thin enough or perfectly shaped enough to feel safe."

Berg, the editor of "Healthy Weight Journal," has all the ammunition she needs to launch her attack. She has spent sixteen years investigating and reporting the truth about 'miracle' diets, and "the one method that can work and does no harm- gradually changing activity and eating habits and relieving stress." Our culture, and our economic machine, ignores this gentle option because, as Berg bluntly says, "there's no profit in it."

Systematically and concisely, Berg explores the frightening influences that set modern children against their own bodies. She vividly describes the results of this mass mental illness, as when she paints a portrait of cheerleaders: "Where are the bodies they have worked so hard to perfect? There's no body. Only bones, arms, legs, hair and that frighteningly skeletal face screaming out cheers."

On the other, equally sad, end of the spectrum, Berg explores the plight of our growing number of overweight kids. Physical inactivity, electronic games, television, and lack of safe outdoor spaces in which to play: all are creating a nation of pre-diabetic, unhealthy children. Paradoxically, as the standard for thinness grows ever more rigid, real youngsters' bodies are growing ever fatter and less able.

After fully informing the reader of all this, Berg offers clear and sound advice, including her "golden rule:"

"Parents are responsible for what is presented to eat and the manner in which it is presented. Children are responsible for how much and even whether they eat." She provides lists of suggestions for making each family a food-friendly, kid-friendly, healthy environment, where each person learns respect for her body and the bodies of others. She also offers eloquent support for parents dealing with the heartbreak of an anorectic child. Although parents "may want to examine their own feelings about weight and food, and work toward self-acceptance and size-acceptance," she stipulates, "parents are not responsible for making the eating disordered patient well." Berg discusses how parents may work with therapists to provide an atmosphere of deep support for their child, and to aim for healing.

It is hard to imagine a more thorough book on this subject. Although different sections will be more, or less, relevant to different readers, the scholarship and experience Berg brings to her work can only be empowering to all. Knowledge, resolution, and fresh thinking are our best weapons against eating disorders, and a culture that fosters them gleefully, in the name of pure profit.

 

 






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